Our Class Portfolio

Pitmaster Essentials

4–5 Hours • BBQ Fundamentals

Build a solid foundation in BBQ while learning to cook brisket and ribs. Learn fire and temperature management, smoke, meat preparation, doneness, and the principles that make great BBQ repeatable.

Pitmaster Apprentice

10 Hours • Premium Hands-On Class

Our flagship all-day BBQ class. Prepare and cook brisket, ribs, pork, and poultry while learning the principles and techniques behind consistently great BBQ.

Grillmaster Essentials

4 Hours • Grilling Fundamentals

Learn the fundamentals of grilling, including fire management, two-zone cooking, temperature control, and knowing when food is really done.

Whole Hog Pitmaster Workshop

8 Hours

Learn how to prepare and cook a whole hog — and how to plan and conduct a successful whole-hog BBQ for a crowd.

Competition Team Workshop

Practice competition BBQ under realistic conditions. Teams plan, organize, cook, and receive feedback designed to help them prepare for an actual BBQ competition.